my utmost apologies for having abandoned this for quite some time. i guess i needed time to sort out other stuff and everytime i wanted to update, something else came up and there it goes again. futile attempt. argh, pisses me to quite a degree as i really wanted to blog about so many things at that time. i wonder if i can still recall what i wanted to blog about. precisely that very moment. it’s not the same, once the moment is gone, the feeling and mood is different and therefore i don’t feel like writing about it already. sigh. such is the life.
but, fret not. i shall think of new fresh topics! hehe. *thinking*
these few weeks, i’ve been relatively occupied with college, events and activities. also my travelling home in between sort of took up some of my time. though it’s not that faraway, travelling is still travelling. can’t do that much to make my time spent in the car productive seeing that my motion sickness thingy is still quite there. stubborn.
my previous trip home, i went to the temple, one which i’ve never visited and took quite a few shots.

the dragons are so colourful and the whole ambience was like…

i like how cute they look.

source of fire for joss sticks.

the way up the temple. real steep!

feli and i. hehe so cute.

mummy and daddy. love you guys.
one of the days when i was back home, mum brought us out for lunch and just to spend some time together since i don’t live with them any longer. i really appreciate them doing things, anything really for me now.

at johnny’s having some thai noodle with feli and mummy* happy*

secret recipe’s chocolate indulgence, yummy but still not quite there somehow.

us at secret recipe. b/w photos are classic!

playing with smile shutter at home while watching feli bounce around with her new exercise ball.
most of the days, i surfed the net for recipes to try out and to my surprise and everyone else’s the dishes all came out brilliant which was why my sis and i decided to host daddy’s 50th birthday party. we volunteered to cook and invited about 18 people to celebrate. mum was almost certain we couldn’t pull it off and was very reluctant about having the gathering but we persuaded her. plus, our relatives were all very excited and anxious to try out my dishes. newly aquired skills, haha.
so, there goes, we planned the menu which we thought would be a change of taste and appetising for all. we included mango sorbet for dessert and also went to secret recipe and purchased chocolate indulgence! feli wanted nothing else except for chocolate and my dad didn’t mind a bit, so there you have it.

the cake looks so pretty here.

family photo. we should have more!

three cup chicken, a dish which originated in taiwan.

my dad’s fav gung po chicken.

thai coconut chicken a.k.a tom kha gai. love the flavour and texture. very aromatic and appetising!

marmite pork! pork, pork, pork! that’s what they literally said, haha.

hakka asam pork. the most attacked dish of the night!

chinese herbal tea eggs that we simmered for like 10 hours.

honey lemon grass chicken. we invented this recipe haha.

steam tofu with ground pork and dried shrimp

refreshing mango sorbet with sweet mango toppings!

daddy and i on the couch. i like this picture, so sweet hehe.
i think for the most part of it, this post is quite done. my memory is kinda failing me and if there’s more, updates are sure to come. stay tuned!
toodles
"A hero is no braver than an ordinary man, but he is braver
five minutes longer."
-- Ralph Waldo Emerson--

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